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So why is an architectural practice producing a cookbook? It’s a fair question; I suppose it primarily arose from our multicultural team eating together at lunchtime following our desire to outlaw eating “al-desko”. We would often have food envy when confronted with a colleague’s culinary creations and we all quickly learned to cook extra for sharing.

 

The practice currently has 12 nationalities represented and the resulting ethnic diversity of the dishes is not only educational, national pride is at stake as well! Fundamentally it’s the creative and social aspect of cooking (and eating) that attracts us.

Needless to say, plans for our new Glasgow studio include a ridiculously large kitchen…

You can read the full Cookbook here: https://issuu.com/ThreesixtyArchitecture/docs/threesixty_cookbook_final_180112